Work with us!
- Growing company
- A secure long-term career
- Excellent wages and conditions
- Employee training and development
Drenching rain, warming sun, and saltwater winds combine to create climatic perfection for growing tender beef. We take immense pride in sourcing our premium beef from the most prestigious regions across the globe. From the pristine lands of Tasmania, King Island, and Flinders Island, our journey takes us across the rugged Bass Strait to the esteemed Limestone Coast in South Australia, Victoria’s Western Districts, and the rich pastures of Gippsland.
Our suite of brands is sought after by Michelin-rated Chefs, taking centre stage on the menus of award-winning restaurants around the world.
To ensure a wide variety of choices for our customers, we have meticulously curated a suite of products that reflect our commitment to quality and craft. Discover our diverse range of brands.
We understand that knowing the origins of your food is important to you, and it is equally important to us. We are proud to offer lifetime traceability programs that provide reassurance on our claims that the beef you enjoy from us is sourced from farms that prioritise responsible and sustainable practices.
100% grass fed beef, responsibly raised on Australian regenerative farms. Nurturing the land, animals, and communities for a positive future.
Our Certified Regenerative farms follow the Greenham Beef Sustainability Standard with a practical set of key indicators and measures to create a real difference at the farm gate
Our commitment to quality is deeply ingrained in our sourcing practices. We collaborate with passionate farmers who share our vision, working tirelessly to uphold the highest standards of animal welfare and environmental stewardship.